Second Course
Vanilla Cured Duck Breast
Guavaberry Sauce
Sweet Yams
Spiced Pecans
$38
Seared Moroccan Spiced NY Strip
Tomato-Red Onion Jam
Pumpkin Couscous
$46
Grilled Jerk Spiced Tuna
Rum-Coffee Glaze
Caramelized Pineapple
Fried Plantains
$36
Tamarind Glazed Roast Chicken
Christophene Gratin
Tropical Fruit Chutney
$28
Sauteed Red Snapper
Green Papaya
Mint
Avocado
$34
Five Spiced Roast Pork Tenderloin
Carrot Sauce
Raita
Pickled Onion
$34
Grilled Crayfish
Ginger Beurre Blanc
Chayote Flan
Local Pumpkin
$42
Grilled Swordfish
Rum
Sour Lime
Turbinado Sugar
Mashed Plantains
$36
Risotto Primavera
Local Vegetables
Basil Goat Cheese
White Truffle Oil
$28