Dessert menu download
| DESSERTS $12 | |
|---|---|
| Warm Chocolate Cake with Chili, Caramelized Bananas and Roasted Banana Ice Cream | |
| Key Lime Pie in a Jar | |
| Trio of Coconut, Ginger and Vanilla Creme Brulees | |
| Chocolate Hazelnut Mousse Bars with Malted Chocolate Ice Cream Espresso Creme Anglaise | |
| Seasonal Sorbets Sauce and Vanilla Bean Ice Cream | |
| Bittersweet Chocolate Mousse with Coffee Cream and Housemade Coconut Marshmallow | |
| Moist Coconut Cake with Coconut Caramel Sauce and Vanilla Bean Ice Cream | |
DESSERT WINES | |
| Concha y Toro Late Harvest Sauvignon Blanc | $10 |
| Chateau Belingard Monbazillac, 2009 | $12 |
| Chateau Romieu Sauternes, 2008 | $14 |
| Jaboulet Muscat Beaumes de Venises, 2009 | $18 |
Ports | |
| Grahams Six Grapes | $7 |
| Warres Late Bottle Vintage, 1999 | $8 |
| Warres "Optima" 10 yr Tawny | $12 |
| Grahams 20 yr Tawny | $18 |
| Ferreria 20 yr Tawny | $24 |
| Warres Vintage 1980 | $28 |
| Dows 30 yr Tawny | $30 |
| Warres Quinta do Vesuvio, 1996 | $32 |
| Sandeman Vintage 1977 | $36 |
Cognac | |
| Frappin v.s.o.p | $10 |
| Frappin "Font PInot" x.o. | $14 |
| Remy Martin x.o. | $22 |
| Frappin "Carafe VIP" x.o. | $24 |
Single Malt Scotch | |
| Balvenie 12 yr Double Wood | $12 |
| Glenlivet 12 yr | $14 |
| Glenlivet 18 yr | $22 |
| Glenfiddich 12 yr | $15 |
| Glenfiddich 15 yr Solera | $16 |
| Jura (Japan) | $18 |
| Glenfiddich 18 yr | $20 |
| Yamazaki (Japan) | $26 |
| Balvenie 21 yr Port Wood | $31 |
| Johnnie Walker Blue Label | $34 |
Rhum | |
| St James Hors D'age | $10 |
| Angostura 1919 | $12 |
| Pyrat x.o. | $12 |
| J. Bally "Pyramide" | $10 |
| El DOrado 15 yr | $12 |
| Angostura 1824 | $14 |
| Charles Clement VSOP | $14 |
| Ron Zacapa 23 yr | $16 |
| Mount Gay "1703" | $20 |
| J.M. Vieux 1993 | $26 |
| Appleton 21 yr | $22 |
| Ron Zacapa XO Centennario | $28 |