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Dessert

Warm Chocolate Cake
Chili Roasted Banana Ice Cream Caramelized Bananas
$12

Guinness Ginger Cake
Passion Fruit Mousse Tangerine Glaze
$11

Moist Coconut Cake
Dates
Coconut-Caramel Sauce Vanilla Bean Ice Cream
$12

Trio of Tropical Creme Brulee Ginger
Coconut
Mango
$10

Mango Strudel
Coconut-Lime Sorbet
$11

Chocolate Hazelnut Mousse Bars
Chocolate Malt Ice Cream
Espresso Creme Anglaise
$12

DESSERT WINES

Chateau Lafon Sauternes, 2004 $10

Chateau Belingard Monbazillac, 2003 $ 8

Jaboulet Muscat Beaumes de Venise, 2002 $ 12

Chapoutier Muscat Beaumes de Venise, 2003 $ 16

Concha y Toro Late Harvest Sauvignon Blanc, $ 6

PORTS

Graham's Six Grapes $ 6

Warre's Late Bottle Vintage 1995 $ 7

Warres Optima 10 yr Tawny $ 10

Graham's 20 yr Tawny $ 15

Dow's 30 yr Tawny $ 28

Quinta Do Vesuvio, 1996 $ 30

COGNAC

Frappin VSOP $ 7

Remy Martin VSOP $ 7

Tariquet XO $ 10

Frappin XO "Fontpinot" $ 12

Frappin XO "Carafe VIP" $ 22

Remy Martin XO $ 20

SCOTCH

Macallan 12 yr $ 8

Dewar's Special Reserve $ 7

Balvenie 10 yr $ 9

Balvenie 12 yr Double Wood $ 12

Glenfiddich 12 yr Solera Reserve $ 12

Balvenie 15 yr Single Barrel $ 16

Glenfiddich 18 yr $ 18

Balveneie 21 yr Portwood $ 31

Johnnie Walker Blue Label $ 34

TEQUILA

Don Julio Reposado $ 8

Patron Reposado $ 12

Patron Silver $ 10

Don Julio Anejo $ 12

Patron Anejo $ 13

Gran Patron $ 34

RHUM

J Bally Pyramide $ 10

St James Hors D'Age $ 9

Pyrat XO Reserve $ 8

Rhum J.M Vieux Reserve $ 18

Rhum J.M 1997 $ 28

Pyrat Cask 23 $ 36

Copyright 2007 ~ Veya Restaurant ~ Sandy Ground ~ Anguilla ~ 498-VEYA (8392)