Dinner

Flatbread, Lemon-scented Ricotta, Truffles Almonds, Aspargus, Shaved Parmesan

Traditional Fish Soup, Coconut, Ginger and Red Pepper Rouille

Vietnamese Style Crispy Calamari, Nuoc Cham

Lobster Fritters with Lime Chili Aioli

Grilled Skirt Steak Lettuce Wraps, Pickled Red Onion, Avocado and Cilantro

Moroccan Spiced Shrimp Cigars, Roasted Tomato Charmoula and Spicy Papaya Jam

Local Leafy Greens, Apples, Blue Cheese, Spiced Pecans and Balsamic Vinaigrette

Indian Spiced Yellow Pea Soup, Coconut Milk and Lime

Layered Salad, Roasted Corn, Adobo Shrimp, Avocado, Black Beans and Crema

Split Plate Charge (Entrees Only)

Colombo Spiced Duck Breast, Roasted Brussel Sprouts and Carrot Puree

Grilled Local Lobster, Passionfruit Mustard Sauce, Gingered Sweet Potato and Toasted Garlic Spinach

Korean BBQ Pork Tenderloin, Cucumber Kimchi Cauliflower - Parsnip Puree

Indian Spiced Spinach, Roasted Cauliflower, Potato & Tofu, Herb Salad and Coconut Rice

Grilled Jerk Spiced Tuna, Rum Coffee Glaze, Caramelized Pineapple and Fried Plantains

Roast Chicken, Sweet Corn Risotto, Lemon-Caper Sauce and Red Pepper Chimichurri

Butter Poached Lobster, Spinach Risotto and Crispy Parsnips

Seared Chili Rubbed Ribeye, Cauliflower “Cous Cous”, Crispy Shallots and Blue Cheese Butter

Sauteed Red Snapper, Basil Mashed Potato, Citrus-Garlic Sauce, Cilantro, Mint and Avocado

Rack of Lamb, Tzatziki, Truffles Aspargus, Sweet Potato Gratin and Mint Sauce

Grilled Shrimp, Sweet Corn Hush Puppies, Snow Peas and Coconut Curry Sauce

Warm Chocolate Cake with Chili, Caramelized Bananas and Roasted Banana Ice Cream

Key Lime Pie in Jar

Trio of Coconut, Ginger and Vanilla Creme Brulees

Chocolat Hazelnut Mousee Bar with Malted Chocolate Ice Cream and Espresso Creme Anglaise

Seasonal Sorbets

Black & White Chocolate Bread Pudding With Salted Caramel Ice Cream

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DESSERT WINES

Chateau Belingard Monbazillac, 2013

Chateau Romieu Sauternes, 2014

Jaboulet Muscat Beaumes de Venises, 2013